July 5, 2024
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The secret step to avoid green vinegar-soaked garlic, a useful trick to make garlic...

Garlic infused vinegar adds a delightful flavor to dishes, but many people find that the garlic turns green due to improper handling.

How to make crispy and fragrant pickled garlic with chili vinegar, without any green...

Pickled garlic is a popular seasoning in Vietnamese cuisine, but many people struggle with the greenish and bitter taste that often accompanies the pickling process.

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