Tag: gimbap

Have you ever experienced the frustration of seaweed tearing right in the middle when rolling sushi? It's a common problem that many sushi chefs and home cooks encounter. But fear not, because I have the solution for you. With my special technique, you will never have to worry about torn seaweed again. Say goodbye to those disappointing sushi rolls and hello to perfectly intact, restaurant-quality sushi every time. So, are you ready to elevate your sushi game and impress your guests with flawless rolls? Let's dive in and discover the secret to preventing torn seaweed when rolling sushi.