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The Sweet Science: Unraveling the Different Types of Sugar for Baking

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Sugar is a familiar ingredient in daily cooking, but it is also an essential component in baking. However, there are many types of sugar, such as granulated sugar, powdered sugar, and more. Each type of sugar has a unique role in baking, and understanding their differences is key to creating delicious treats. Join us as we explore the world of sugar and discover the perfect sweet combinations for your baked goods!

Food Companies Can Replace Sweeteners with Natural Options: Research Finds

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The versatile uses of sweeteners go beyond simply producing a sweet flavor - they can also be utilized to accelerate ripening, soften food, and even produce a beautiful golden brown color for grilled dishes.

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