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“Two Types of Vegetables You Should Avoid: The ‘Super Dirty’ Duo Laden with Pesticides...

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Green vegetables are an essential source of vitamins and minerals for our bodies. However, the alarming use of pesticides on these vegetables is a growing concern, with harmful effects on consumers' health.

The Ultimate Guide to Unlocking the “Treasure Trove” of Calcium: Transforming a Humble Vegetable...

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This vegetable is a winter staple, but most people only utilize the root and discard the leaves, unaware of the hidden nutritional treasure they're throwing away.

The Benefits of Ginger Tea, Especially During Winter

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Ginger tea is a popular beverage with a plethora of health benefits. However, many are unaware of its potent properties and the important considerations when consuming this tea.

The Wonder Veggie: Unlocking the Power of Water Spinach to Lower Blood Sugar and...

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Water spinach, a familiar vegetable to Vietnamese, is creating a buzz in Japan. The Japanese are enamored with its unique flavor and highly appreciate the exceptional health benefits it offers, especially its natural ability to lower blood sugar levels.

The Tasty Treasure: Unveiling the Surprising Benefits of Vietnam’s Golden Root Export to China

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The humble cassava root, a familiar staple food for the Vietnamese, is now a billion-dollar export commodity, with a staggering 91% of its production destined for the Chinese market. Aside from its high economic value, cassava also boasts a plethora of surprising health benefits.

12 Golden Vegetables for a Healthy Life: Less Chemicals, Boosted Immunity

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In a world where food safety is a growing concern, the quest for clean and healthy produce has never been more important. The rise of contaminated food has sparked a revolution, with conscious consumers seeking a safer, more transparent alternative.

“The Dark Side of a Nutritional Powerhouse: Why You Should Avoid Eating This Part...

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Fish are highly nutritious, but not all parts of this aquatic creature are edible.

6 Amazing Health Benefits of Drinking a Glass of Warm Lemon Water in the...

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With its high vitamin C content, essential minerals, and mild antibacterial properties, lemon is the ultimate morning wake-up call for your body.

Why Do the Japanese Sleep on the Floor Despite the Cold Winters?

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There are numerous reasons why the Japanese opt for sleeping on the floor instead of in a bed.

The Ultimate Guide to Pork’s ‘Rare’ Cut: A Nutrient-Rich Delicacy

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"Pork is a staple in the daily diet of the Vietnamese. Yet, unbeknownst to many, there lies a very special cut of meat on every pig, revered for its superior nutritional value and likened to 'ginseng'."

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