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The 3 Types of Tofu You Should Never Buy: A Warning for Grocery Shoppers

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Tofu is a staple in Vietnamese cuisine, but beware of these three types that could be doing more harm than good.

Is Tofu Worth the Hype? The Truth About This Soybean Snack.

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Tofu is a versatile ingredient, readily available, but not all blocks are created equal. The key to a delicious dish lies in selecting the right tofu, one that ensures food safety and hygiene.

Master the Art of Crispy Tofu: Unlock the Secrets of Five-Star Chefs for Perfectly...

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Discover the secret to achieving crispy, tantalizing tofu every time. Our unique salt water technique guarantees an even golden brown exterior without the dreaded sticking to the pan. Indulge in the delight of perfectly fried tofu with effortless ease.

Girl Uses Vinegar Instead of Gypsum to Make Delicious Tofu

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Despite some skepticism, the end result of using gypsum to firm up tofu has proven to be surprisingly delicious.

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