Tag: how to store mooncakes

The perfect Mooncake, a traditional delicacy enjoyed during the Mid-Autumn Festival, boasts a slightly darker, uniform golden-brown hue for the baked variety, with a soft, gently gleaming crust. As for the sticky rice variety, opt for a thin, non-sticky coating, elegantly adorning the surface. To preserve the freshness and delicate flavors of these treats, store them in a refrigerator or keep them in their original packaging in a cool, dry place.

Every year when the Mid-Autumn Festival arrives, families all around the world partake in the timeless tradition of indulging in the beloved mooncake. This savory delicacy, capable of remaining edible for up to seven days with proper storage methods, is seen as a necessity on the 15th day of the eighth lunar month.