Tag: Japanese cuisine

In Japan, this leaf is considered a "treasure" and is sold at a premium price. On the other hand, it is easily accessible and affordable in Vietnam.

With its high fat content, this fish is classified as an oily fish, but it boasts a surprising array of health benefits.

This fried egg dish is an enticing feast for the eyes with its vibrant yellow and green hues, but it's the subtle aroma that truly sets it apart. The delicate fragrance enhances the overall dining experience, making it a more palatable affair compared to the regular scallion fried egg.

Opal Suchata Chuangsri, the newly crowned Miss World Thailand 2025, is an avid explorer and advocate for domestic tourism and international cuisine.

This humble vegetable, readily available at every market and incredibly affordable, is a powerhouse when paired with eggs. Not only does it create a delicious dish, but it also boasts an impressive ability to ward off the common cold and flu. A true superhero in the kitchen!

"Research has shown that seaweed is a nutritional powerhouse, packed with essential vitamins and minerals that can help reduce the risk of health issues such as high blood pressure, diabetes, and goiter. Additionally, consuming seaweed is an effective way to enhance beauty and support weight loss efforts."

The delicate art of preparing and consuming raw seafood is a cornerstone of Japanese cuisine, with sashimi, nigiri, and sushi being the stars of this culinary tradition. Despite the potential health risks associated with raw food, the Japanese have mastered the art of safely enjoying these delicacies, contributing to their reputation for longevity and robust health.

"Miso is a staple in Japanese cuisine, and its popularity is spreading worldwide. But what exactly is miso, and why is it so beloved? Miso is a traditional Japanese seasoning made from fermented soybeans, barley, or rice, and it comes in a variety of flavors and colors. From a subtle, sweet beige miso to the bold, reddish-brown hatcho miso, there's a type to suit every taste and dish. Join us as we delve into the world of miso, exploring its history, health benefits, and, most importantly, the delicious dishes it creates. Get ready to fall in love with this versatile and flavorful ingredient!"

Step into the quaint alleyway nestled between Le Thanh Ton and Thai Van Lung Streets in District 1, and you'll discover a hidden gem - a vibrant Japanese-themed enclave offering a unique dining experience. Known as "Ghé phố Nhật", this intimate enclave is a haven for foodies seeking an authentic taste of Japan. Whether you're looking for a casual weekend hangout with friends or a unique dining adventure, Ghé phố Nhật is a must-visit destination, boasting a delightful array of five delectable restaurants that will tantalize your taste buds and transport you to the Land of the Rising Sun.

Maki sushi, also known as rolled sushi, is an enticing dish that combines rice, seaweed, and a delightful array of seafood. It is a unique and mouth-watering delicacy that originates from Japan. This sushi variety is an art form in itself, with its intricate rolling technique and harmonious blend of flavors. Get ready to explore the wonderful world of popular maki sushi variations that will tantalize your taste buds and captivate your senses!