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The Forgotten Flower: A Tasty Treat for the Urban Forager

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The Northwest is renowned for its majestic landscapes and unique culinary delights. Among these delights is the Ké flower, a forest flower with a distinct bitter taste that has captivated the palates of discerning food enthusiasts. This exotic ingredient may not be an easy flavor to acquire, but those who acquire a taste for it become enamored with its allure, eagerly anticipating its seasonal appearance to indulge in its distinctive flavor once more.

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