Tag: Maillard Reaction

"Charred, caramelized edges on this stir-fried meat create an irresistible allure, but it's the harmonious marriage with onions that gives this dish its signature flavor. A culinary masterpiece, this dish tantalizes with its unique taste and aroma, leaving you wanting more."

"Have you ever wondered why certain foods change color when cooked? For instance, why does white corn turn yellow when boiled, red meat turns brown when cooked, and gray shrimp turn red when steamed? In this article, we demystify the science behind these color-changing culinary curiosities."