Tag: mắm tép

Embark on a culinary journey through the Mekong Delta and indulge in a spectrum of flavors with these 10 must-try fermented fish sauces. The unique tastes and aromas of these sauces will leave a lasting impression and provide a true taste of the region's culture and heritage. Join us as we explore the secrets behind these savory delights and uncover the essence of the Mekong Delta.

Fermented shrimp paste stewed with meat is a delicious and hearty dish that many people enjoy. However, not everyone knows how to prepare it correctly.