Tag: mung bean sprouts

Crispy lettuce paired with succulent shrimp and a tangy-sweet dressing make for a tantalizingly refreshing dish to satisfy your cravings.

Gai do is a familiar food in many households. Explore the amazing benefits of gai do.

With this simple tip, homemakers can effortlessly make delicious and chemical-free green bean dish.

Pomelo is a familiar fruit with many benefits for the people of Vietnam. However, the lack of scientific preparation methods has rendered its consumption ineffective over time.

To distinguish between naturally sprouted soybean prices and those that have been treated with stimulants, women can rely on the following tips to discern with the naked eye.

These types of vegetables are currently in season and are not only popular but also delicious, packed with nutritional value, and great for your health.

This is a type of vegetable rich in calcium, minerals, and beneficial vitamins for the body, which regularly appear in the daily meals of Vietnamese families.

They are known as the "kidney-boosting vegetables", eating these will give you an abundance of energy and a radiant complexion. Fortunately, you can easily purchase and prepare them.

These types of vegetables contain a high amount of calcium, which can greatly contribute to increased height if consumed in large quantities.

Vermicelli is an essential ingredient when making fried spring rolls. Many people soak it in cold water and then directly soak it, while others soak the vermicelli in hot water. So which way is the correct method?