Tag: natural catfish

It's late autumn, and it's the perfect time to enjoy some delicious catfish. But, many of you have expressed your concerns about preparing this delicate fish. Some say, "I bought a big catfish, but after simmering it in a stew, the meat became soft and mushy, and the dish lacked flavor. I didn't get that satisfying, savory experience I was hoping for." Others prefer buying larger catfish to avoid the hassle of preparation.