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The Secret to Saving an Over-Salted Dish: Don’t Dilute, Add This Instead

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Have you accidentally over-seasoned your dish with a heavy hand of salt and now fear it will be inedibly salty? Fret not, for there is a simple and effective solution to this predicament that doesn't involve adding water and diluting the flavors. The humble potato is your savior when it comes to rescuing a dish from salt overload.

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