Tag: Over-salted
The Secret to Saving an Over-Salted Dish: Don’t Dilute, Add This Instead
Have you accidentally over-seasoned your dish with a heavy hand of salt and now fear it will be inedibly salty? Fret not, for there is a simple and effective solution to this predicament that doesn't involve adding water and diluting the flavors. The humble potato is your savior when it comes to rescuing a dish from salt overload.