Tag: pan-frying tofu
Golden and Crispy Tofu: A Simple Trick to Prevent Sticking
Are you struggling to fry tofu successfully? Does it often break apart, stick to the pan, or fail to achieve that beautiful golden-brown crispiness? Fret no more, because with just one simple trick shared in this article, you'll be able to fry tofu that's perfectly golden, crispy, and stays that way for hours.