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The Perfect Soft-Boiled Egg: A Simple Trick for a Delicious, Crack-Free, and Shell-Free Egg

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With this simple hack, you'll never have to worry about cracked eggs or shells sticking to your boiled eggs again.

“The Secret Ingredient for Perfectly Boiled Eggs: Keep Them Crack-Free, Nutritious, and Beautiful”

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When boiling eggs, it's common to encounter cracks in the shell, which can cause water to seep in and result in an unpleasant odor and appearance. To avoid this issue, simply add a pinch of salt to the boiling water or rub a lemon around the egg shell before boiling. This will ensure that your eggs turn out perfectly cooked, without any unsightly cracks, and tasting delicious too!

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