Tag: protein coagulation
Why Add Lemon Juice to Eggs Before Frying?
Introducing a simple yet transformative culinary tip: a squeeze of lemon juice on eggs before frying. This subtle addition brings a burst of flavor to your fried eggs, enhancing their taste and aroma. It's a quick and easy way to take your everyday breakfast staple to the next level, creating a sensory experience that will tantalize your taste buds and impress your guests.