Tag: reducing fishy smell

Fish soup is a delicious and nutritious dish, perfect for the summer months. But creating a sweet and savory broth without any hint of fishiness requires skill and knowledge.

"The key to creating mouth-watering, perfectly steamed seafood lies in mastering the art of preparation and a few clever tricks. Enhancing the steaming process with ingredients like ginger, lemongrass, and a splash of white wine can take your seafood feast to the next level, ensuring a delightful and flavorful experience."

Fish is a highly nutritious food that many families enjoy. However, if you do not clean the following three parts, the fish will have a strong odor when cooked, significantly reducing the taste and quality of the dish.