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The Surefire Way to Effortlessly Lift Away Encased Fat from Your Braised Meat

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Are you tired of seeing that layer of solidified fat on your cold stew? Well, wonder no more! With our handy tips and tricks, you can easily remove that stubborn fat without having to boil your stew. Say goodbye to that unsightly layer and hello to a delicious and aesthetically pleasing meal. Stay tuned to uncover the secrets to achieving the perfect stew, every time.

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