Tag: removing smell
The Ultimate Guide to Cooking Duck: Enhancing Flavor and Tenderness with the Perfect Ingredients
Many individuals believe that boiling a duck only requires ginger and cold water. In reality, it requires additional seasonings to eliminate the unpleasant smell and enhance its irresistibly delicious flavor.
The Magic of Spices: Elevating Boiled Duck with a Tender and Aromatic Twist
Many people believe that boiling duck just requires ginger and cold water, but this is not actually the correct method for boiling duck.
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