Tag: safe consumption

Monosodium Glutamate, or MSG as it is commonly known, is a popular flavor enhancer used in kitchens across Vietnam. Its primary function is to impart a savory, meat-like taste known as umami, adding a delicious depth of flavor to dishes. Today, Bach Hoa XANH aims to provide a comprehensive understanding of MSG, offering insights into how it can be used appropriately and adequately to enhance your meals.

Chia seeds are nutrient-rich powerhouses, offering a plethora of health benefits. However, amidst all the hype, it is important to be aware of potential drawbacks. Before incorporating chia seeds into your diet, it is essential to explore both the advantages and potential disadvantages to make an informed decision.

According to Fox News, a young father lost half of his brain due to a habit of consuming energy drinks. The excessive intake of these drinks led to a brain hemorrhage, resulting in life-saving surgery to remove half of his brain. This raises an important question: How can one consume energy drinks in a safe and healthy manner?

Fearing after seeing the boiled water of spinach have a dark green color, or slightly discolored, many people are afraid to eat it, thinking that it contains chemical residue.

Green tea is a familiar beverage to many Vietnamese families. By adding the readily available ingredients in the kitchen, it takes no extra effort or money but greatly enhances its benefits.