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The Secret to Keeping Tofu Fresh: A Simple Soak Makes it Last

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Tofu, a versatile and nutritious staple, can be surprisingly stored for up to three months without spoilage. This extended shelf life is a game-changer for those who love this soy-based food. Whether you're a home cook or a culinary enthusiast, discovering this hidden longevity of tofu opens up a world of convenient and healthy meal options. Imagine the possibilities and the endless delicious creations that await with this newfound knowledge!

4 Surefire Methods to Peel Chayote Without the Sticky Residue

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To peel a chayote without the skin sticking to your hands, try these handy tips.

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