Tag: soaking onions

Before cooking onions, it is advisable to soak them in filtered water. This simple step can help mellow their sharp flavor, enhance their taste, and offer a myriad of other benefits.

"There's nothing quite like enjoying crispy pickled shallots with your bánh chưng and bánh tét during the festive season. But how do you achieve that perfect crunch and prolong the shelf life of these delicious shallots? Find out how to master the art of pickling and discover the secrets to a crisp, long-lasting treat in our upcoming article. Stay tuned for a crunchy, savory journey!"

Onions have numerous health benefits; however, not everyone can tolerate their strong odor. So how can we eliminate this pungent smell?