Tag: Son La

This dish is not just a challenge for the taste buds, but a vibrant testament to the unique culinary culture of the Thai people, one of the ethnic groups with the most distinctive cuisine in Son La.

"Rotten Meat Soup", or more affectionately known as "Món Kính Coong", is an integral part of the Kho Mu people's culture and cuisine in Son La. This unique dish is especially reserved for momentous occasions such as weddings, Lunar New Year celebrations, and honoring esteemed guests.

Once a makeshift market established in 2013, Noong Duc Market has emerged as a pivotal hub in Son La province's food distribution network. It has also become a captivating destination for those eager to delve into the region's culinary delights and unique highland specialties.

Nestled amidst the majestic mountains of Northwest Vietnam, Nà Si Market (Mai Son, Son La province) stands out as a unique destination where insects are not just culinary ingredients but also a specialty that attracts curious travelers. Every afternoon, the market buzzes with vibrant colors and flavors of the highlands, offering an unforgettable experience for those eager to delve into the local culture.