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The Secret to Delicious, Non-Fishy Flavour

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The pungent odor of fish can ruin your culinary creations, and while lemon and vinegar can neutralize the fishy smell, they may alter the taste of the fish. Soaking it in rice water tends to make the fish mushy. However, there's a surprising hero in your kitchen that can save the day – toothpaste! Yes, a simple squeeze of toothpaste can work wonders in eliminating the fishy odor, leaving you with a fresh-tasting dish.

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