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“A Tasty Thai Twist: The Ultimate Guide to Making Delicious Thai-Style Spring Rolls”

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"Gỏi cuốn", a beloved Vietnamese dish, is getting a tasty Thai twist! Today, we'll be sharing our secret recipe for creating mouth-watering Thai-style "Gỏi cuốn" that's sure to tantalize your taste buds and offer a delightful change of pace.

Crispy Fried Spring Rolls with a Hint of Ginger – Perfectly Golden and Crunchy...

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One special trick to make fried spring rolls crispy and prevent the oil from turning black is to add a few slices of ginger into the oil before it starts to boil.

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