Tag: Stir-frying pork belly

Crispy, charred edges on the pork belly, with translucent fat and a deep reddish-brown hue – this mouth-watering dish is a staple of Northern Vietnam's summer cuisine. The aroma of fried shallots and the rich, savory flavors tantalize the taste buds. Accompanied by crab soup and fried green tomatoes, this meal is a true delight and a quintessential taste of the region's summer fare.