Tag: stir-frying shrimp

Shrimp stir-frying may seem simple, but one tiny mistake can ruin the dish's signature crispness and aroma. There's a common liquid ingredient that people often add during stir-frying, which results in soggy shrimp with shells that lose their desirable crunch. Steer clear of this blunder if you want to perfect the art of stir-fried shrimp and achieve that mouthwatering crunch with every bite.