Tag: Taro

According to Doctor Huynh Tan Vu, taro is a rich source of potassium, fiber, and vitamins. Regular consumption may help prevent hypertension and reduce the risk of certain cancers and cardiovascular diseases. In folk belief, consuming taro soup during the Mid-Autumn Festival is considered auspicious and believed to bring good luck.

Sweet potatoes and yam were once considered peasant food, a mere hunger-reliever during times of poverty. However, they have now transformed into a delectable delicacy, especially during the autumn season.

With this mouth-watering braised duck with sour fruit recipe, you're in for a real treat. This dish is an explosion of flavors that will tantalize your taste buds and keep you coming back for more. It's a must-try for any food enthusiast!

Potatoes are a familiar staple for most Vietnamese, with a wide variety of types such as the sweet potato and taro. However, not everyone can differentiate between these different types of potatoes as they often look very similar on the outside.

Discover the 7 delectable taro mooncakes, soft and smooth, and perfectly crafted for this Mid-Autumn Festival. Indulge in these delicious treats and make this year's celebration truly special.

Introducing the versatile and humble jicama - a root vegetable that's more than just a tasty treat. Often found in desserts and drinks, this humble tuber is a powerhouse of nutrients, offering a plethora of health benefits. But what exactly is jicama, and why is it so good for you? Uncover the secrets of this underrated ingredient and explore its potential to revolutionize your health and palate.

Introducing the versatile and delicious taro: a root vegetable that packs a nutritional punch and offers a myriad of health benefits. But how do you choose the best taro, ensuring a creamy texture and a sweet flavor? Read on to discover the secrets to selecting the perfect taro and unlock a world of culinary delights!

Coffee is an integral part of Vietnamese culture, and for many, the day doesn't truly begin until a cup of coffee has been savored. The morning ritual of coffee is a sacred tradition, and with the myriad of flavor variations now available, it has become an adventure for the senses.

Taro and water spinach, two beloved ingredients for their pleasantly crunchy texture, when cooked together with savory pork ribs, create a delectable and uncommonly delicious dish brimming with nutritional value.

When it comes to buying taro, choosing between large and small roots and selecting ones that are fragrant, starchy, and not mushy is something that many people are concerned about.