Tag: Tet feast

To make delicious stir-fried pork knuckles with a chewy and crispy texture that lasts, there's a secret ingredient you need to add. It's a spice that will have everyone raving and asking for more.

With this salt onion method, you will always have crispy, white, non-pungent, non-spicy salted onions and they can still taste fresh even after a whole month.

With our unique blend of sweet and sour flavors, you can save time and still enjoy delicious and refreshing dishes during the Tet holiday.

Have you ever wondered why the Vietnamese dining table is never complete without the presence of boiled chicken? Let's delve into the reasons behind this culinary tradition!

With the following pork cutting techniques, you will find our Lunar New Year feast much more vibrant.

To make the Tet feast more beautiful and meaningful, in addition to colorful fruits, people also creatively carve watermelons by engraving images on them. Let's immediately refer to 8 beautiful watermelon carvings to decorate your Tet feast!

For a deliciously non-bitter bitter melon soup this Tet holiday, follow these three easy steps: first, remove the seeds; second, soak the bitter melon in salt water; and third, cut and rub with lime. After completing these steps, simply stuff the melon with your desired meats and simmer and cook as usual.