Tag: tips
The Secrets of Buddha’s Hand: A Guide to Selecting and Caring for This Fruit...
The most chosen fruit to offer incense on Tet is the Buddha's hand, but what does this fruit symbolize?
The Ultimate Guide to Choosing the Best Durian: Check out this tip!
Durian is a beloved fruit that many people enjoy, but not everyone knows how to choose the best one!
Remember these 4 things to make long-lasting, fluffy, and shiny rice!
Cooking rice is not difficult, but to have a pot of delicious, fluffy and shiny grains, it requires a special secret.
Don’t be foolish to put these 3 spices in the broth, or else the...
Choosing the right spices is crucial in order to have a delicious pot of fragrant, clear bone broth without any unpleasant fishy odor.
Buy Cucumber: How to Choose Fresh, Crunchy, Bitter-free Ones – Observe These 4 Key...
When selecting cucumbers, it is recommended to choose straight, elongated ones and avoid those that are bulging in the middle.
An Easy Way to Identify Chemically Treated Fruits
For a long time, we have heard about chemically treated fruits. How to choose safe fruits for our families is a concern that confuses women every time they go to the market.
How to make delicious and tender Chinese braised pork: Master the secret techniques
Do you know how to make delicious and authentic Vietnamese braised pork and eggs?
Delicious Seafood Hotpot Recipe Without Using Bones
Seafood hotpot is a highly popular dish on cool or cold days. However, in order to prepare a delicious and flavorful broth for your family, you also need some secret tips and tricks.
Crispy, White, Non-Browning Salted Peanuts: The Simple Secrets
Now you can enjoy homemade salted potatoes anytime, without the hassle of deep frying. Impress your friends and family with this simple yet flavorful recipe. Try it out today and discover the joy of crispy, golden potatoes!
Boiled sweet potatoes are not just for plain eating, add this for a delightful...
Boiled sweet potatoes are a delicious and beneficial food for weight loss for women. However, not everyone knows how to boil them in such a way that they are fragrant, tasty, and not soggy.
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