Tag: traditional Vietnamese medicine

This particular tree is a culinary delight, offering a refreshing and sweet taste sensation, and it also boasts medicinal properties. In recent years, it has become a sought-after treat for city dwellers.

Introducing a humble yet powerful vegetable that's taking the health scene by storm. Hailing from the lush fields of Vietnam, this unassuming hero packs a nutritional punch that's hard to ignore. With a price tag of just a few thousand dong, it's a budget-friendly superfood that deserves a spotlight in every kitchen. Uncover the secrets of this local gem and discover a world of wellness at your fingertips.

Apart from green square cake, red parallel sentences, and golden apricot blossom branches, Tet jam is also an indispensable item in the traditional Vietnamese New Year.

In Vietnam, we often discard the seeds and rind of watermelon, while in Japan, the seeds and rind are packaged and sold in a dignified manner at supermarkets.