Tag: vegetable safety
The Tuber with the Highest Microplastic Content: Unknowingly Consumed by Many Vietnamese Daily
Recent studies have revealed a shocking truth: carrots, the humble root vegetable, are laden with microplastics. These tiny plastic particles, invisible to the naked eye, have infiltrated our food system and could potentially impact our health. This eye-opening discovery sheds light on the pervasive nature of plastic pollution and raises concerns about the unseen dangers lurking in our everyday lives.
The Power of Lemon: Enhancing the Taste and Health Benefits of Boiled Water spinach
Lemons have long been a staple in kitchens around the globe, and today we're uncovering a fresh twist on this citrus fruit. Discover an exciting new use for lemons and water spinach!
8 delicious but parasite-filled vegetables that need careful preparation before eating
These are the popular and delicious types of vegetables in Vietnamese cuisine, but they are highly susceptible to parasitic contamination.