Tag: Vietnamese cuisine

Fermentation is a traditional seasoning in Vietnamese cuisine. Let's delve into the kitchen of Điện máy XANH to learn what fermentation is and discover some important tips to ensure the health and safety of your family!

If you still don't know how to make a delicious tamarind sauce, then save this recipe. Especially, don't forget the magic formula 2:1:1 when making the sauce. What's that magic formula? Let's follow the recipe below.

Making Sichuan chili sauce may seem easy, just pour hot oil over ground dried chili, and you'll have a jar of visually appealing and spicy Sichuan chili sauce. However, ground dried chili is not the only ingredient you need to make a truly flavorful jar of Sichuan chili sauce; you need to add six more ingredients to achieve the perfect taste.

Choosing the right noodles can enhance the flavor of a dish and prevent it from becoming too mushy or overwhelming. Let's explore how to classify and select noodles to make your meals delicious and safe!

Fish sauce is a well-known condiment, but surely not everyone is familiar with these tips.

Cooking beans doesn't have to be a long, drawn-out process - by toasting the beans before preparing them, you can cut cooking time and enjoy a softer texture.

Surprise your family with the fragrant flavor of homemade rice cooked in an unlikely vessel - a glass jar! The resulting rice is sure to be fluffy, moist, and incredibly flavorful.

Are you stuck for ideas of what to cook on a rainy day in Ho Chi Minh City? Moc Anh, a 28 year old home cook, has some easy-to-cook recipes to share on social media that may just be what you need!

Do you want to learn how to fly an airplane? Surprisingly, it's not as difficult as you might think! Here we give you the keys to success, so that you can get off the ground on your first attempt.

Are you looking for a delicious, homemade treat to serve during Tet? Try making this tasty dried shrimp dish – you won't want to buy from outside once you've tasted it!