Tag: Vietnamese fish sauce

This article will guide you through the process of creating the perfect sweet and sour garlic chili fish sauce, with a twist to ensure your garlic and chili always float evenly.

Nước mắm is an essential condiment in every Vietnamese household, adding a savory touch to meals. When it comes to delicious fish sauce, one cannot miss out on Nuoc Mam Ong Ky Phu Quoc. This premium fish sauce is a staple in Vietnamese cuisine, renowned for its exceptional quality and rich flavor. Crafted with care and traditional methods, it embodies the essence of Vietnam's culinary heritage.

Creating a tangy and sweet dipping sauce is not a difficult task, but not everyone knows how to make the garlic and chili stand out.

The diced chili garlic should be dried thoroughly and not soaked in water. Additionally, it is important to select a suitable fish sauce with the right level of protein. Different qualities of fish sauce can result in different levels of flavor in the sweet and sour fish sauce dish.