Tag: vinegar and sugar sauce

Dried fish is a delicacy, and the buffalo-tongue fish is no exception. This unique fish can be transformed into a mouth-watering treat with a simple fry or grill, but for a real taste sensation, try something a little different. We're talking about a sweet and sour delight - a buffalo-tongue fish jerky stir-fried in a vinegar and sugar sauce. It's an irresistible, tangy treat and a unique way to enjoy this fish. Check out the full recipe in the article and get ready for a flavor explosion!