Tag: whitening agents

"Bun and Pho, two iconic Vietnamese dishes, have been under the spotlight for food safety concerns. Unscrupulous manufacturers have been using fluorescent agents to artificially enhance their appearance, making the noodles whiter and shinier to entice consumers. This practice raises serious health concerns, as the chemicals used can be detrimental to one's well-being. It is crucial for consumers to be vigilant and for authorities to enforce stricter regulations to ensure the safety of these beloved culinary staples."

Buying tasty tofu also requires a secret, ladies and gentlemen!