Tag: wild vegetable

The humble hollow-stemmed plant, known as 'Lỗ', thrives in the wild, clinging to the steep cliffs of the northwestern mountains and creeping along the streams of the Central Highlands. With an incredible vitality, it only takes a heavy downpour for this resilient vegetable to flourish, sprouting vibrant green leaves and tender young shoots.

From the humble pond and stream banks, water mimosa has emerged as a sought-after vegetable among homemakers. This unassuming aquatic plant now commands a premium price of up to 120,000 VND per kilogram on e-commerce platforms.

Once a humble wild vegetable, lu binh has now become a delicacy with a unique flavor that has gained a reputation among food connoisseurs in recent years. During the season, it is sold online at prices reaching VND 120,000 per kilogram.

Once a staple food during hard times, bong khoai (tuber strips or potato ribbons) has now become a delicacy sought after by many.