Tag: xôi khúc

Introducing the humble weed that's taking the culinary world by storm! Don't be fooled by its unassuming appearance, this wild vegetable, often overlooked by passersby, is a delicacy that fetches a whopping 500,000 VND per kilogram. With a unique flavor and texture, it's no wonder this foraged treat is taking center stage on plates across the nation. Stay tuned as we uncover the secrets of this extraordinary herb and explore why it's worth every penny.

Bách Kuch, or Sticky Rice Kuch, is a renowned delicacy in Northern Vietnam, although some refer to it as 'Xoi Kuch'. But is 'Xoi Kuch' the same as 'Banh Kuch'? Let's delve into this culinary conundrum and unravel the truth behind these seemingly similar names.