Orange
This type of fruit has a high acid content, so it is easily spoiled when exposed to low temperatures. When stored in the refrigerator, the orange peel will become dull and change color. You only need to store oranges in a cool place.
Honey
Storing honey in the refrigerator will cause the sugar to crystallize and settle at the bottom. To store honey, you just need to place them in a cool place, away from sunlight.
Avocado
Storing avocados in the refrigerator will make them ripen slowly. Keep avocados in cool places and let them ripen naturally.
Tomato
Tomatoes do not like low temperatures. Storing tomatoes in the refrigerator will change their taste, become soft and have black spots.
Watermelon
Putting watermelon in the refrigerator will cause it to get mushy and change its flavor. You should only put the cut watermelon in the refrigerator. If the watermelon is still whole, leave it in a cool place.
Apple
Low temperatures can make apples lose their crispness. Therefore, you just need to put the apples in a basket and leave them in a cool place, away from sunlight.
Banana
Like tomatoes, bananas don’t like the cold. Putting bananas in the refrigerator will make the peel turn black and easily get bruised.
Potato
At low temperatures, the starch in potatoes converts to sugar and reduces their nutritional value. The best potatoes are still kept in a cool place without sunlight.
Onion
Storing onions at low temperatures will make them spoil faster.
Garlic
Low humidity and low temperatures in the refrigerator will cause garlic to wither, sprout, or grow mold.
Papaya
Low temperatures will make papaya take longer to ripen. To speed up the ripening process of papaya, you just need to wrap them in paper bags and leave them in a dry place.
Eggplant
Storing eggplants in the refrigerator will make this type of fruit lose its natural flavor and break its internal structure.
Coffee
You just need to keep the coffee in a sealed container and store it at room temperature, avoiding damp places and sunlight.
According to Khoevadep
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