4 Tips to Choose the Perfect Pomelo: How to Spot Sweet, Thin-Skinned, and Juicy Ones

To select the perfect, delicious pomelos, don't overlook the following tips and tricks.


People love pomelo because of its sour-sweet taste, juicy texture, and nutritional value. It is rich in essential vitamins and minerals that are beneficial for the human body.

Pomelo has a relatively low sugar content, with less than 10 grams of sugar per 100 grams. Despite its sweet taste, pomelo provides a low calorie intake. Every 100 grams of pomelo contains about 41 calories, which is three times lower than apples and significantly lower than pears.

Although pomelo is good for health, it is not easy to choose a sweet and juicy pomelo. Pomelo has a thick skin and pith, so you need to have your own tips to select sweet and juicy pomelos.

Observe the shape

You can see that pomelos come in both round and pointed shapes. The taste of these two types will differ.

Many people believe that round pomelos are tastier. However, in reality, that is not always the case. Delicious pomelos will have a slightly pointed top, a round middle, and a flat bottom. These pomelos will have thinner skin and more juicy flesh.

In addition, pay attention to the bottom of the pomelo. The bottom of the fruit will have a similar appearance to the navel. If this part is relatively flat and not too depressed, the pomelo skin will be thinner and the flesh will be more abundant.


Generally, the color of the pomelo will reflect its ripeness. Normally, naturally ripe pomelos will have a natural yellow color when they are fully ripe. Naturally ripe pomelos will have higher sugar content and a sweet fragrance.

Of course, depending on the type of pomelo, the skin color will vary.

If the pomelo skin is pale, it indicates that the fruit has lost water.

A delicious pomelo will have a consistent color and will not be half green and half yellow.


When buying pomelos, hold two fruits of similar size in your hands. The heavier fruit will contain more water, have a stronger taste, and be more aromatic.

Conversely, lighter pomelos often indicate less water content, dry texture, and mild taste.

Pomelo skin

When buying pomelos, you can press the skin with your hand to check the thickness and elasticity of the skin.

If the pomelo skin springs back when pressed, and there is a resistance when pressed, it is a sign of a good pomelo. The flesh of the pomelo will be relatively soft and juicy.

If the skin feels very soft and lacks elasticity when pressing, it may be because the pomelo has been stored for too long.

In addition, it is advisable to choose pomelos with smooth skin. Rough skin may be a result of long storage or unfavorable growing conditions.


Pomelos can be stored for a long time if you know how to properly preserve them. For unpeeled pomelos, you just need to keep them in a dry and cool place, at a moderate temperature. With this method, you can keep pomelos fresh for up to two months.

For peeled pomelos, put them in a covered box and store them in the refrigerator. It is recommended to consume the pomelos within 2-3 days to ensure the intake of valuable nutrients and avoid spoilage.

According to Xe và Thể Thao

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