Tips

5 Easy Tips for Effortless Cleaning: Say Goodbye to Rust on Kitchen Utensils

With just a few simple and easily accessible ingredients, you can quickly eliminate rust stains on kitchen utensils, leaving them shiny and looking brand new.

Administrator

2 March, 2024

Knives, spoons, and metal kitchen utensils are prone to rusting, which not only affects their appearance but also their cleanliness. The following methods will help you effectively and safely remove rust.

Lemon and salt

Using acid to remove rust is a common and highly effective solution. Simply sprinkle enough salt to cover the entire rusted area, squeeze lemon juice over it, and leave it for about 2-3 hours. Then, use the lemon peel or a toothbrush to gently scrub the surface of the utensil, focusing on the rust area.

Lemon and salt are readily available ingredients that effectively eliminate rust.

Baking soda

Baking soda is a simple but highly effective ingredient for cleaning various things. Similar to the lemon-salt method, simply sprinkle a little baking soda on the area that needs cleaning, spray some water, and let it sit for about 2-3 hours. Use a scrub brush to scrub the rusted surface, then wipe or rinse with clean water.

Onion

Cut an onion and use the onion slice to rub on small rust spots on knives, spoons, forks, or pan bottoms… Try it to witness the surprising effectiveness of this solution.

Vinegar

Get rid of rust and keep kitchen utensils looking new

Vinegar contains a high amount of acid, making it suitable for removing rust. Soak the utensils with rust spots in a mixture of vinegar diluted with a little water (you can add salt to increase the effectiveness). The next morning, use a scrub brush to easily remove the ugly rust spots. Rinse again with dishwashing liquid to make the utensils look brand new.

Potato

Potatoes are suitable for removing thin rust layers on flat surfaces. Cut the potato in half, dip the cut side into dishwashing liquid or saltwater, then rub the soaked side on the surface of the utensils that need to be cleaned and let them sit for a few hours. Finally, scrub again and use a sponge to completely rinse.

Trick to clean a blackened pan bottom without much scrubbing effort

You can completely clean the burned black spots on the bottom of pans and pots with an extremely simple formula below without the need for scrubbing. Moreover, all the ingredients of this formula are readily available in every kitchen.

Quickly clean a blackened pan bottom without much scrubbing effort

First, sprinkle some salt on the surface of the pan or pot you want to clean, then sprinkle a layer of baking soda on top. Add some dishwashing liquid and cover the pan or pot with several sheets of paper towel.

Finally, pour white vinegar on top of the paper towel and simply wait for a few minutes.

After the mixture has soaked, all you have to do is remove the paper towel on the surface of the pan or pot. At this point, all the stubborn black grease will have floated away with the paper. Just wipe the bottom of the pan with a cloth and rinse it with clean water, and the pan will be as good as new.

Source: Vtc,vn

Frequently asked questions

Lemon, salt, vinegar, baking soda, onion, and potato are common household items that can effectively remove rust from utensils and other metal surfaces.

Cover the rusted area with salt, squeeze lemon juice over it, and let it sit for 2-3 hours. Then, use a lemon peel or toothbrush to gently scrub the surface, focusing on the rusted parts.

Sprinkle baking soda on the rusted area, spray some water, and let it sit for a couple of hours. Then, use a scrub brush to remove the rust, and wipe or rinse with clean water.

Yes, vinegar is an effective rust remover due to its high acid content. Soak rusted utensils in a mixture of vinegar diluted with a little water, and add salt to boost its effectiveness. The next day, scrub away the rust spots and rinse with dish soap to make your utensils look brand new.

Sprinkle salt and baking soda on the pan’s surface, add dish soap, and cover with paper towels. Pour white vinegar over the paper towels and wait for a few minutes. Remove the paper towels, and the burnt grease will come off with it. Simply wipe the pan with a cloth and rinse with water.