Place the refrigerator in a well-ventilated area
Refrigerators should be placed in well-ventilated areas, ensuring that the back and both sides of the refrigerator are at least 10cm away from the wall to ensure heat dissipation, helping the refrigeration system to cool the air. This will help reduce energy consumption and extend the life of the refrigerator.
Do not put hot food in the refrigerator
Putting freshly cooked food into the refrigerator immediately will cause the heat to spread inside the refrigerator, causing the refrigerator to consume additional energy to cool the air inside. Therefore, you should let the food cool down before putting it into the refrigerator, which will help save electricity.
Avoid overcrowding the refrigerator with food
Do not overcrowd the refrigerator with too much food. In fact, there should be a distance between the food items to allow for air circulation, which also reduces energy consumption. At the same time, do not let the food items come into contact with the innermost part of the refrigerator, as this may cause the food to spoil.
Adjust the temperature
Depending on the weather, you can adjust the refrigerator temperature to save electricity and protect food effectively. It is not recommended to set the temperature at level 5, as it will consume more energy. Ideally, you should set the refrigerator temperature at level 3 during the cold season and level 4 during the hot season.
Limit opening and closing the refrigerator door
Opening and closing the refrigerator door frequently will cause the refrigerator to start cooling from the beginning, as cold air will escape. As a result, more electricity will be consumed. It is best to only open the refrigerator when necessary and not leave it open for too long.
Use glass or ceramic dishes
Glass and ceramic dishes will withstand temperature changes in the refrigerator better than plastic. They can even help preserve the quality of the food.
According to Khoevadep
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