A while back, I sent you a post about the surprisingly cheap durians sold on the sidewalks for only 10,000 VND each. Based on my personal experience, these durians might be unripe and forced to ripen, resulting in an overly sweet taste and lacking the characteristic durian fragrance.
However, many consumers still take the risk of buying these durians, curious to test if they are as delicious as rumored. And they shared their very honest feedback on social media.
“I bought four for 100,000 VND, and had to throw them all away. One was rotten inside, and the other had thin, dry flesh barely clinging to the seed,” shared V.A., expressing disappointment with the cheap durians.
M.P. had a similar experience: “I bought two small ones for 100,000 VND and was given an extra tiny one. I could barely eat any of them. One was rotten, and the other was just okay.”
Some even suspected the durians were soaked in chemicals: “Be careful, these durians have definitely been soaked in chemicals!”
Despite the numerous negative comments, some people still expressed a desire to try these durians, disregarding the unclear origins and potential health risks.
Opposing views sparked heated debates as well. Some advised against buying cheap durians due to uncertain origins and the possibility of forced ripening, warning that it could be a case of “penny wise, pound foolish.” Others argued that it’s worth taking a chance, as long as one learns how to choose durians wisely.
From the comments, you can probably gauge the quality of these durians. Even though we know that cheap products often come with risks, many people still take the chance with these durians. However, this can be dangerous and impact one’s health. Consumers should exercise caution with inexpensive fruits and only purchase from reputable shops that provide clear product origins to ensure their safety and that of their families.
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