Cha Ram and Cha Gio are two distinct dishes that share some similarities in their preparation methods, such as using rice paper to wrap the filling and then frying it. However, there are several key differences that set them apart. Let’s explore these differences to understand each dish better.
1 Rice Paper for Wrapping
Cha Ram uses a specific type of rice paper that is meant for wrapping.
On the other hand, Cha Gio can be wrapped in either bánh rế (a type of crispy, net-like rice paper) or bò bía rice paper.
2 Differences in Filling
The filling for Cha Ram usually consists of river shrimp and fatty pork, along with other ingredients of your choice.
Cha Gio, on the other hand, has a more complex filling that typically includes leaner pork, taro, shrimp, and a variety of other ingredients.
3 Size Variations
Cha Ram is typically smaller in size, about the width of a finger, resulting in a crispier texture.
Cha Gio, in contrast, is significantly larger, often two to three times the size of Cha Ram.
We hope this article has helped clarify the differences between Cha Gio and Cha Ram. Now you can confidently distinguish between these two delicious dishes!
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