Clean Stainless Steel Pots and Pans Without a Scrub Brush

Although an iron brush can remove the burnt marks from the bottom of a pot, it unfortunately leaves many scratches on its surface.

Administrator

3 October, 2023

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Using an iron sponge to clean burn marks at the bottom of pots can be effective, but it can also cause scratches on the pot’s surface.

Iron sponge is a commonly found kitchen utensil in most households. However, when cleaning stainless steel pots, using an iron sponge can lead to surface scratches and quicker deterioration of the item.

In this article, we will provide a simple and effective method to clean stainless steel pots and pans without the need for an iron sponge.

The proper method for cleaning stainless steel pots and pans

First, pour approximately 100ml of water into the non-stick pot or pan that needs to be cleaned and place it on the stove to boil.

Don't Use Iron Sponge to Clean Non-stick Pots, Pans: This is the Correct Way to Clean that Many People Don't Know! - Photo 2 — Boil a small amount of water with the utensil needing cleaning.

Once the water in the pot or pan starts to boil, use a piece of cloth or a dishwashing sponge to thoroughly scrub the surface. Within a minute, you will notice the burn marks and food residue coming off easily. There is no need to add dish soap!

Don't Use Iron Sponge to Clean Non-stick Pots, Pans: This is the Correct Way to Clean that Many People Don't Know! - Photo 3 — You can reduce the heat but do not turn off the stove completely when scrubbing the pot or pan.

Afterwards, pour out the dirty water and you will have a shiny and clean pot or pan without any food residue or burn marks. If desired, you can wash it again with dish soap, but rinsing with tap water is sufficient.