How to make delicious fried tofu
Tofu should be washed with clean water after buying, then dried with a paper towel and cut into bite-sized pieces.
Thanks to using ginger to rub the bottom of the pan, the tofu is evenly cooked, and it looks appealing
Heat the pan, slice the ginger thinly and rub it on the bottom of the pan. This step will create a non-stick surface with the pan, preventing the tofu from sticking to it. Thanks to this, all fried dishes will be crispy and visually appealing.
Or you can put the tofu in the freezer for about 30 minutes, the fried tofu will be very crispy.
Alternatively, before frying, you can put the tofu in the freezer for about 30 minutes. After this time, take out the tofu, cut it into small slices, and fry it in hot oil. This way, the fried tofu will be perfectly square and visually appealing, without breaking and extremely crispy, just like in restaurants.
Cut the tofu into bite-sized pieces. Add cooking oil to the pan, heat it to about 80%, then add the tofu slices. Fry one side, then lift the pan, gently shake it in a circular motion to prevent the tofu from sticking to the pan and help the pan heat evenly.
If the tofu is stuck to the pan, don’t rush to push it up with chopsticks. Just place the pan on its side, turn off the heat, and wait until the pan cools down. The tofu will automatically loosen. In this case, just use a spatula to easily remove the tofu from the pan.
After frying the tofu until crispy, you can dip it in soy sauce or stir-fry, stew, tomato sauce, or mushroom sauce, all of which are delicious.
Choosing good tofu for frying
– When buying tofu for frying, choose tofu that is not too young, it should be firm but still soft and smooth. It should not be too watery, as it will not taste good when fried and will easily stick to the pan.
– After buying tofu, wash it with water, then drain the water. Remember to dry the tofu thoroughly, as if it is still wet when fried, it will splatter and stick to the pan even more.
According to Giadinh.net
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Tofu should not be fried or boiled immediately after purchase, steam it with minced meat for a simple and delicious dish that goes well with rice.
By combining tofu, minced meat, and a tangy pickled vegetable, you’ll create a delicious dish of steamed tofu with minced meat and pickled cabbage that is absolutely mouthwatering.
A special way to make tofu without frying and sauce that everyone praises
Tofu is known as the “plant-based meat” and is incredibly rich in vegetable protein, unsaturated fatty acids, B-group vitamins, vitamin E, and essential nutrients like calcium, iron, and zinc.
