Tips

Differentiating between ‘mudskipper’ and ‘pondskipper’ when buying one

Winter is a great season for nourishing the body, and when it comes to nourishing foods, "fish" is essential. In winter, a warm and nutritious bowl of fish soup is a perfect choice, and the ideal fish ingredient for making fish soup is none other than snakehead fish.

Administrator

28 February, 2024

111

Diac fish has high nutritional value, rich in protein and vitamins. Moreover, the price of Diac fish in winter is not too high, so elderly people and young children at home can also eat it.

But when buying Diac fish, you need to pay attention to distinguishing the types, as the taste of wild Diac fish and pond-raised Diac fish are very different, so as not to buy them wrong.

1. What is “land Diac fish”?

In fact, many people should know its meaning from its name, used to refer to wild Diac fish. After the living conditions of the people improve, the demand increases, and natural fishing is also narrowed.

Therefore, there are artificial breeding conditions, some artificial materials are less delicious than natural ones. Like the “land Diac fish”, it grows in natural water areas, such as canals, reservoirs, and rice fields. It goes through a natural reproductive process without the need for artificial feeding.

Natural Diac fish is relatively small in size and usually lays eggs in spring and autumn. If it is not fed with artificial food, its natural growth will be slow.

So when you see relatively small Diac fish in the market, most of them do not exceed one tael, which is natural Diac fish.

Many people may think that if the Diac fish is too small, it won’t taste good. You should know that although the natural Diac fish is relatively small, its meat is really firm and delicious. Due to living in the wild, it is rich in nutrients.

2. What is “pond-raised Diac fish”?

After reading the above information, you will be able to know the meaning of Diac fish in ponds. In fact, it is fed with artificial food and uses genetic engineering technology.

This species is artificially bred as a hybrid of Diac fish and carp, so it looks somewhat similar to carp. And this type of fish also eats special food during the feeding process and usually grows very fast.

Therefore, the output of Diac fish in fish ponds is very high, and their size is relatively large. In addition to the market, you can see large Diac fish weighing over 2 to 3 taels.

But those who have eaten it will know that pond-raised Diac fish has a relatively strong fishy odor, and in terms of meat firmness, it is not as good as natural Diac fish.

If you directly use this type of fish to cook soup and compare it with natural Diac fish, you will see a noticeable difference. The soup is not as fragrant and it is difficult to remove the fishy odor.

This is the difference between these two types of fish, each of which has its own uniqueness. I recommend that if you want to make a stew, you should buy natural Diac fish, although it is relatively small, it tastes amazing.

3. How to choose Diac fish?

1. Don’t buy oversized fish

As mentioned above, under normal conditions, natural Diac fish grows very slowly, and it is really difficult to grow larger than 2 taels under natural conditions.

Therefore, when buying Diac fish, if you want it to taste better, try not to choose fish that are too big. They may look good, but they don’t taste good.

According to Bao Ve Cong Ly

Frequently asked questions

“Pond-raised Diac fish” are a hybrid of Diac fish and carp, bred artificially and fed with artificial food, including genetic engineering technology. This type of fish grows quickly and is larger in size. They are easily recognizable due to their resemblance to carp and their distinct fishy odor. While convenient for farming, the trade-off is a less firm meat texture compared to their natural counterparts.

When selecting Diac fish for optimal flavor, it’s best to avoid oversized fish. Naturally grown Diac fish have a slower growth rate, so they rarely exceed a certain size. Opt for smaller fish, as they tend to have firmer and more flavorful meat.