– Cabbage: ½ head.
– Eggs: 2.
– Dried glass noodles: 50g.
– Garlic: 3 cloves.
– Dried chili peppers or small fresh chilies: 2.
– Cooking oil, salt: as needed.
– Oyster sauce: 1 tablespoon.
How to Make Stir-Fried Cabbage with Glass Noodles and Eggs:
Step 1. Preparation
Soak the dried glass noodles in warm water until softened, then cut them into shorter lengths using scissors for easier stir-frying.
Beat the eggs and scramble them in a pan with a little oil until golden and fluffy, breaking them into small pieces (free-range eggs will yield a richer color).
Wash the cabbage thoroughly, pat dry, and tear it into large pieces, discarding the tough stems. Slice the garlic. If you prefer a spicy kick, finely chop the chilies.
Note: Avoid over-soaking the noodles, as they may become mushy during stir-frying.
Step 2. Stir-Frying
Heat oil in a wok, add garlic and chilies, and sauté until fragrant. Stir in a tablespoon of oyster sauce. (Omit chilies when cooking for children to avoid spiciness.)
Add the cabbage and stir-fry evenly.
Once the cabbage is slightly softened, add the soaked noodles, stirring to separate them. Finally, incorporate the scrambled eggs, season with a pinch of salt, and remove from heat.
Cabbage should be stir-fried just until tender-crisp to retain its sweetness and texture.
Serve on a plate, garnishing with a few red chili slices for color. This dish is not only delicious and filling but also perfect for weight-conscious diets – a true “guilt-free indulgence”!
Cooking Tips:
Avoid over-soaking the glass noodles.
Stir-fry cabbage just until tender for the best texture.
This simple, refreshing dish is ideal for vegetarian meals or light diets.
Wishing you success in the kitchen!
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