Does Annabella Salted Chili Mango Candy Taste Like Alpenliebe?

Introducing the all-new Annabella Chili Salted Mango Candy. Are you wondering if this new treat lives up to the hype of its famous counterpart, the Alpenliebe Chili Mango Candy? It's time to put an end to the curiosity and uncover which of these mango-infused treats reigns supreme in the world of candies. Prepare yourself for a tantalizing taste journey as we unravel the secrets behind these mouthwatering delights!

0
40

At the beginning of 2020, the brand launched a new mango chili salt flavor, and it has been taking the market by storm until now. Following this launch, the KICO brand also introduced its own mango chili salt candy, Annabella.

So, between these two brands, which candy tastes better and which has a better design? Let’s find out with Bach Hoa XANH in the article below.

1 Packaging and Candy Design

Annabella and Alphalibe Candy

At first glance, there is a slight resemblance between the designs of Annabella and Alpenliebe candies, as both brands opted for a similar color scheme. The predominant colors are light green, reminiscent of unripe mangoes, and red-orange, representing the chili salt.

Once you peel back the wrapper, you might not be able to tell the candies apart, as both have a light green exterior and a chili salt center.

However, upon closer inspection, you’ll notice that Alpenliebe’s packaging exhibits a more refined color scheme. The green is slightly darker, creating a stronger contrast and a closer resemblance to the color of unripe mangoes. This clever use of color stimulates the consumer’s taste buds even before they open the wrapper.

2 Flavor

The first difference between these two candies lies in their chili salt fillings. Biting into an Alpenliebe candy, you’ll find a powdery chili salt layer that delivers a subtle blend of salty and spicy flavors, perfectly balanced to replicate the experience of eating real mangoes with chili salt.

On the other hand, Annabella candy features a thick and sticky sauce that clings to the candy, intensifying the chili salt flavor and making it last longer.

The second distinction is in the mango flavor of the candies. While Alpenliebe offers a tangy, slightly sweet mango taste, Annabella leans more towards the flavor of ripe mangoes. This variation in mango flavors may be a bit unusual for some palates.

Ultimately, the preference between these two candies depends on individual taste preferences. If you favor a milder, slightly sour taste, Alpenliebe might be your candy of choice over Annabella.

We hope that this article has provided valuable insights into these new candies on the market. May your taste buds lead you to the perfect treat!

Frequently asked questions

No, it does not. While both candies have a similar soft and chewy texture, the Annabella candy has a more prominent mango flavor with a spicy kick from the chili and a salty finish, whereas Alpenliebe is primarily a milk-based candy with a subtle hint of caramel.

The most significant differences lie in their flavor profiles and ingredients. Annabella candy features a combination of sweet, salty, and spicy flavors derived from mango, chili, and salt, respectively. On the other hand, Alpenliebe has a creamy, milky taste with a hint of caramel, and it does not contain any chili or salt.

Annabella Salted Chili Mango Candy is the spicier option between the two. The addition of chili gives it a noticeable kick that is lacking in Alpenliebe.

Yes, there are other chili-infused mango candies available in the market, such as the ‘Mango Chili’ flavor from the Tajin brand. However, each brand has its unique blend of spices and flavors, so the taste profiles may vary slightly.

You can typically find this candy at Asian grocery stores or specialty markets that carry a wide range of international snacks and candies. Online retailers that specialize in Asian snacks may also offer this product.
You may also like

Reap Delicious Results Through Perfect Dual-Fire Cooking

Ready to add some flavor to your cooking? Make use of the dual heat cooking technique for an elevated meal-prep experience. Discover the secrets to creating fragrant and flavorful dishes with this simple yet effective cooking method.

Don’t underestimate the art of cooking instant noodles: Putting the noodles and seasoning pack into the pot of water first is the key factor for success or failure

If you’re still cooking instant noodles in a pot, think about how you usually do it. Do you put the noodles in boiling water first and then add the seasoning, or do you add the seasoning before the noodles? Don’t think that these two methods are the same.

7 reasons why you should buy a clay pot to use in your kitchen

While there may be fewer households using clay pots for cooking these days, you should reconsider with these 7 useful applications of clay pots in the following article.

3 Common Mistakes When Using Fish Sauce in Cooking: 9 out of 10 Households Make These Mistakes that Ruin the Flavor

Using fish sauce incorrectly in cooking can result in dishes that are less aromatic and appetizing, and can even pose health risks. Let’s take a look at common mistakes when using fish sauce in cooking that you should avoid to ensure delicious and safe meals.

Top Tips for Spotting Fake Beef: Stay One Step Ahead with These Simple Tricks

Counterfeit beef has become an alarming problem in the market, with an increasing risk of fake beef flooding the market as the year progresses. Consumers should take note of this guide to avoid falling victim to counterfeit beef.