Don’t boil pig hearts with leftover water, put this in and enjoy the delicious, crispy texture just like at the restaurant.

Braised pig's heart is a popular dish that many people enjoy as a snack. However, not everyone knows how to properly cook pig's heart.


Pig’s heart is a favorite dish of many people because of its unique flavor. However, to make a delicious pig’s heart, it requires a lot of complex steps, so many people, even if they like it, don’t often eat this dish. Today, we will guide you on how to make crispy, delicious, and clean pig’s heart.

1. How to choose good pork heart

It is recommended to go to the market early to choose fresh and not spoiled hearts. Choose the parts of the heart at the beginning (this is the thicker and crunchier part compared to the parts at the end). The characteristics of good pig’s heart are round and firm, with white milk-colored liquid inside.

On the contrary, do not choose thin hearts with yellow-colored liquid inside, as they will be bitter and tough.

2. How to clean the hearts to make them white and clean

Squeeze the hearts with salt and lemon

Normally, when buying hearts, housewives always consider them to be very dirty, so they often pull the hearts out and squeeze them with salt, alcohol, and ginger to make them cleaner. However, that is the wrong way to make the hearts tougher and less delicious.

To clean the hearts, you should use flour to squeeze them with salt and rinse them clean with salt. Then, use lemon to scrub and completely remove the dirt. Besides, cleaning with the above ingredients also helps the pork hearts become fragrant and have a delicious white color. Flush with water to remove the liquid inside, then pull and rinse again.

3. How to boil the young hearts

Boil a pot of water with some ginger to make it more fragrant.

Boil a pot of water with some ginger. Wait for the water to boil and then add the hearts to boil.

Wait for about 7-8 minutes, then remove them from the pot.

Put the hearts in a bowl of ice water with a few drops of lime juice (the water must cover the hearts). This method will make the hearts white and crispy.

4. Some notes when eating young hearts

Thoroughly cook and eat fully cooked pork hearts

Young hearts are a favorite dish of many families, however, you need to consider and be careful. You must thoroughly cook and eat fully cooked pork hearts in particular and all types of animal organs in general.

Do not eat too much pork hearts because this food contains a lot of cholesterol and some types of uric acid that are not good for the body, especially for people with gout, cardiovascular diseases, and obesity.

According to Xe và thể thao

Frequently asked questions

Contrary to popular belief, using salt, alcohol, and ginger to clean the hearts makes them tougher. Instead, squeeze the hearts with flour and salt, then rinse. Use lemon to scrub and remove any remaining dirt. This process also adds a fragrant aroma and a delicious white color to the hearts.

Boil a pot of water with ginger to add fragrance. Once the water is boiling, add the hearts and cook for 7-8 minutes. Remove the hearts and place them in a bowl of ice water with lime juice. This process ensures the hearts are white and crispy.

Yes, it is important to thoroughly cook pork hearts, and all types of animal organs, before consumption. Additionally, pork hearts contain high levels of cholesterol and uric acid, so consume in moderation, especially if you have gout, cardiovascular diseases, or obesity.
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